Elberta’s in Brooklyn has the kind of southern-styled food that will have you clutch the corner of the table while you chew the buttery soft scallop tucked away in the seafood stew. You’ll want to be one of those diners who wants to personally compliment the chef. There aren’t many restaurants where the food will made you want to come back and try absolutely everything on the menu. But I promise you, Elberta is one of those.
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The Prospect Heights gem the cooks up delectable dishes like a classic with a sweet twist–Fried Chicken and Red Velvet Chicken & Waffles, Seafood Stew, chocked full with scallops, shrimp, potatoes and more and a carrot soup so creamy, even if you hated carrots, you’d love that soup.
Now that you know the food is exceptional, allow me to tell you more about what makes Elberta date-worthy, pocket-friendly and a must-eat when you’re in Brooklyn!
The Taste
AMAZING!
Spread love, it’s the Brooklyn way must have been talking about the dynamic duo, Chef Kingsley John and Jeremie Tomzcak join culinary forces for food on your plate with worldly influence and bold flavors.
Date-Worthy
YES!
The atmosphere at Elberta is cozy, warm and sweet. It’s the perfect date spot. The table allows for the right amount of intimacy and if it’s a dinner date, the candlelight will make you look alluring. The tables are a little close, but that forces you to lean in closer to your date. Obviously, this is something you want.
Thirst-Quenching
YES!
The drinks at sinful. The delicious strawberry gin sorbet and champagne is flirty and potent. The agave nectar margarita is sweetness with a kick. Elberta’s signature cocktails are innovative and get the job done.
