RECIPE: White Peach Bellini
This classic bunch cocktail is the perfect addition to any brunch menu you have in mind! Take notes and sip away!
White Peach Bellini
- 2 medium-size very ripe unpeeled white peaches, halved, pitted
- 2 tablespoons (or more) lemon juice
- 2 tablespoons (or more) Simple Syrup
- 1 750-ml bottle chilled Prosecco
Puree peaches, lemon juice, and syrup in blender. Taste; add more syrup or lemon juice, if desired. Pour 2 tablespoons puree into each of 6 Champagne flutes. Fill with Prosecco.
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