Best Taco Recipe
CHIC EATS: Tacos In A Bag With Crispy Corn & Zucchini [RECIPE]
Ingredients:
2 lbs ground beef
2 packets taco seasonings
8 oz fiesta blend shredded cheese
8 oz sour cream
2 large tomatoes, diced small
1 bag shredded lettuce
12 ct snack pack corn chips
12 ct snack pack Cheetos®
3 zucchini, chopped
1 bag frozen corn
½ c finely chopped onion
(Salt, pepper, ¼ c water, plastic wrap)
2 cantaloupes, chilled, sliced
Directions:
Brown ground beef. Drain. Add taco seasoning and water as directed on the pkg. Cook as directed.
Assemble tacos as follows. Open a bag of chips. Add a spoonful of taco meat, cheese, sour cream, lettuce and tomatoes. Eat it right out of the bag! In micro-safe dish, toss together zucchini, corn, onion and salt/pepper. Add ¼ c water. Cover with plastic wrap. Cook on high 3 min. Stir and check corn for doneness. Cook another min if needed. Serve hot. Serve chilled cantaloupe slices on the side.
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